Dining & Bars
Overview
Dining at The Caledonian, A Waldorf Astoria Hotel
The Caledonian, A Waldorf Astoria Hotel, is home to two inspired eateries - The Pompadour by Galvin and Galvin Brasserie de Luxe - from the renowned Michelin-starred chefs Chris and Jeff Galvin.
In 2005 the Galvins established their reputation as a team in their own right by opening Bistrot de Luxe in London’s Baker Street. The success of the venture has led to the creation of the renowned Galvin at Windows, on the 28th floor of the London Hilton on Park Lane, the multi award-winning 2102 La Chapelle, and Galvin Demoiselle, overlooking the famous Food Hall in Harrods.
The Galvin brothers hold two Michelin stars and ten AA Rosettes, and were named AA Chefs' Chef of the Year in 2011.
The Pompadour
Situated on the entresol level of The Caledonian, A Waldorf Astoria Hotel, The Pompadour by Galvin is open for dinner Tuesday to Saturday, from 6:30pm to 10pm.
read moreGalvin Brasserie De Luxe
Situated on the ground floor of The Caledonian, A Waldorf Astoria Hotel, Galvin Brasserie de Luxe is open seven days a week for lunch and dinner.
read moreThe Caley Bar
Enjoy a light lunch or an evening drink in The Caley Bar, which famously features a great range of malt whiskies, including The Caley’s own signature malt.
read morePeacock Alley
Enjoy hand-crafted cocktails, fine wines or delectable dining in the glorious open space of Peacock Alley, The Caledonian, A Waldorf Astoria Hotel’s dramatic lobby lounge.
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