Join us in Galvin Brasserie de Luxe and enjoy Jazz Sundays, every Sunday 12.30pm - 3pm.
To book a table please call 0131 222 8988
Easter Eggs - Sunday 20 April
Join us on Easter Sunday for a day filled with family fun and great food. To work up an appetite, hunt for Easter eggs in Peacock Alley from 11.30am. And whilst grown-ups enjoy a leisurely lunch in the Brasserie, the little ones will be entertained decorating Easter eggs. We’re running 2 sessions, at 1pm and 2pm, so please ensure you mention the Kids' Club when you book.
To book please call 0131 222 8988
Join us every weekend in Peacock Alley and enjoy live music.
Martini Fridays at The Caley Bar
Join us every Friday at The Caley Bar for Martini Friday’s. Choose from a great range of martini cocktails from £7.
For more information follow us on Twitter
‘Your Story Begins Here’ – To start your story with us, join us this Sunday at one of Edinburgh’s finest and most historic luxury venues.
Book an appointment with one of our wedding planners for a personalised consultation with a glass of fizz on arrival.
Sunday 13th April
12pm – 4pm
T: 0131 222 8888 or email Caledonian.firstname.lastname@example.org
If your idea of a perfect Sunday is taking it easy, seeing the family, catching up with friends, enjoying great food and savouring every single moment of your weekend, then join us at Galvin Brasserie de Luxe for Jazz Sundays.
Listen to some of Edinburgh’s best jazz talent whilst enjoying our fantastic Jazz Sunday 3-course menu and soaking up a wonderfully relaxing atmosphere. It’s the perfect way to unwind and relish your Sunday.
Every Sunday from 12.30 – 3pm, subject to availability.
To make a reservation, please call 0131 222 8988 or email@example.com
As recipients of a Bib Gourmand in the 2014 Michelin Guide, Galvin Brasserie de Luxe continues to develop its selection of good food at affordable prices.
And now, busy people can enjoy a special ‘Express Lunch’ at the Brasserie every week-day lunchtime. The menu comprises a choice of 2 starters and 2 main courses with a glass of sommelier-selected wine for just £12.50. No reservation required.
For more information please call 0131 222 8988 or firstname.lastname@example.org
Celebrate the Easter weekend with us and enjoy our executive chef Craig Sandle’s seasonally-inspired modern French menus made using the finest Scottish ingredients.
On Saturday evening, enjoy the a la carte selection at The Pompadour by Galvin, or perhaps treat yourself to the exquisite menu gourmand whilst enjoying the views to Edinburgh Castle.
Galvin Brasserie de Luxe is open for lunch and dinner over the weekend as well as Easter Monday. On Easter Sunday, the Brasserie is serving a special 3-course lunch menu for £29.00 per person.
Children are very welcome at the Brasserie and on Easter Sunday, whilst grown-ups enjoy a leisurely lunch accompanied by live jazz, little ones will be entertained decorating Easter eggs in the kids club.
Advance booking is advised for Easter Sunday lunch. Please call 0131 222 8988 or email@example.com
Thursday Kitchen at The Pompadour
10th and 24th April
6pm, £55 per person
Ever wondered what goes on in a professional kitchen during service? Now you can find out.
Arrive at the salon for a welcome drink and a briefing at 6pm, before being led to the kitchens to make your own first course under the direction of the award-winning chef.
Your efforts will then be served to you at your table in the restaurant, followed by two further courses and a dessert from our seasonal menu, which will be served with matching wines chosen by head sommelier Peter Adshead.
Places are limited to 12.
To book call 0131 222 8975 or email firstname.lastname@example.org and mention the offer when booking.